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The success of the Cajun Fryer is the design of the
Burner/Flue. The burner is positioned 6” above the bottom of the oil
reservoir and is at a 45 degree angle. This prevents the food batter
from collecting on the burner and allows it to fall to the bottom.
Since heat rises, the bottom never gets hot enough
to burn or scorch the batter. This keeps the oil clean, meal after
meal.
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FF1 Regular fryer - 2.5 gal.
Roll around caddy optional
Basket Dimensions:11" x 5-3/8" x 4-1/8"
High quality basket design for easy, safe frying.
$370 w/caddy
$290 no/caddy
serves 12-15 people per hour |
FF2 Regular fryer - available
in 4 gal. & 6 gal.
Roll around caddy included.
Basket Dimensions:11" x 5-3/8" x 4-1/8"
High quality basket design for easy, safe frying.
4 gal $425 serves 25-30
people per hour
6 gal $480 serves 35-45
people per hour |
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This
cooker can be drop shipped directly from the factory for $45! |
We estimate you'll enjoy a 70% reduction in
oil use.
Plan to change the oil after 25-30
normal uses and strain oil every 5 uses.
Fire burns inside the tubes to heat the oil, since
heat rises, the cooking chamber is able to reach temperatures
sufficient enough to fry any type of food without heating the oil in
the VEE. The meal and sediments from food and batter collects in the
VEE below the burner tubes--the coolest area on of the fryer (Will
never get hotter than 120 F).
A Safer Turkey Fryer:
Cooking a large item such as a Turkey in a conventional fryer
can cause an overflow of oil. While placing the Turkey into the hot
oil, the water retained within the bird will cause the cooking oil
to rise more than normal, thus causing an eruption of hot oil.
This oil overflow could spill over into the flame
that is located beneath the pot, causing an explosion or a
flash-fire. With the Cajun Fryer, this danger is eliminated because
the flame is located in the rear of the cooker and is contained
within a fire tube. All overflow, accidental or not, will spill over
the front of the cooker, away from the flame. This creates a much
safer cooking environment.
Note: With a conventional fryer the overflow comes
out all around the top of the pot and spills directly on the fire.
With the design of our fryer, the spillage will occur in the front
of the cooker, with the fire only being exposed in the rear of the
cooker. This is what makes the Cajun Fryer a much safer cooker.
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